{"id":396,"date":"2026-07-26T12:25:41","date_gmt":"2026-07-26T12:25:41","guid":{"rendered":"https:\/\/cejay.org\/?p=396"},"modified":"2026-07-26T12:43:35","modified_gmt":"2026-07-26T12:43:35","slug":"iberico-ribfingers-van-de-bbq-mals-en-vol-smaak","status":"publish","type":"post","link":"https:\/\/cejay.org\/?p=396","title":{"rendered":"Iberico Ribfingers van de BBQ \u2013 mals en vol smaak"},"content":{"rendered":"\n<div class=\"wp-block-cover\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" class=\"wp-block-cover__image-background wp-image-397\" alt=\"\" src=\"https:\/\/cejay.org\/wp-content\/uploads\/2026\/07\/IMG_5643-768x1024.jpeg\" data-object-fit=\"cover\" srcset=\"https:\/\/cejay.org\/wp-content\/uploads\/2026\/07\/IMG_5643-768x1024.jpeg 768w, https:\/\/cejay.org\/wp-content\/uploads\/2026\/07\/IMG_5643-225x300.jpeg 225w, https:\/\/cejay.org\/wp-content\/uploads\/2026\/07\/IMG_5643-100x133.jpeg 100w, https:\/\/cejay.org\/wp-content\/uploads\/2026\/07\/IMG_5643-1152x1536.jpeg 1152w, https:\/\/cejay.org\/wp-content\/uploads\/2026\/07\/IMG_5643.jpeg 1536w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><span aria-hidden=\"true\" class=\"wp-block-cover__background has-background-dim\"><\/span><div class=\"wp-block-cover__inner-container is-layout-flow wp-block-cover-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Zin in iets bijzonders van de barbecue? Iberico ribfingers zijn een echte traktatie. Ze zijn kleiner dan spareribs, dus je hoeft ze niet uren te garen. Het resultaat: boterzacht vlees met een bijna krokant korstje.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zo maak je ze:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Voorbereiden<\/strong><\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Verwarm je BBQ tot&nbsp;<strong>150 \u00b0C<\/strong>&nbsp;en stel hem in voor&nbsp;<strong>indirect grillen<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dep de ribfingers droog en kruid ze royaal met je favoriete rub.<\/p>\n\n\n\n<ol start=\"2\" class=\"wp-block-list\">\n<li><strong>Garen<\/strong><\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Leg de ribfingers op het rooster, weg van de directe hitte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Laat ze&nbsp;<strong>1,5 uur<\/strong>&nbsp;rustig garen met de deksel dicht.<\/p>\n\n\n\n<ol start=\"3\" class=\"wp-block-list\">\n<li><strong>Checken &amp; Serveren<\/strong><\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Controleer of ze mooi mals zijn en een goudbruine, licht krokante buitenkant hebben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serveer direct \u2014 ze zijn op hun best als ze net van de BBQ komen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#x1f4a1;&nbsp;<strong>Tip:<\/strong>&nbsp;Serveer met een frisse chimichurri of een pittige BBQ-saus voor extra smaakbeleving.<\/p>\n<\/div><\/div>\n\n\n<figure class=\"wp-block-post-featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1536\" height=\"2048\" src=\"https:\/\/cejay.org\/wp-content\/uploads\/2026\/07\/IMG_8776.jpeg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" style=\"object-fit:cover;\" srcset=\"https:\/\/cejay.org\/wp-content\/uploads\/2026\/07\/IMG_8776.jpeg 1536w, https:\/\/cejay.org\/wp-content\/uploads\/2026\/07\/IMG_8776-225x300.jpeg 225w, https:\/\/cejay.org\/wp-content\/uploads\/2026\/07\/IMG_8776-768x1024.jpeg 768w, https:\/\/cejay.org\/wp-content\/uploads\/2026\/07\/IMG_8776-100x133.jpeg 100w, https:\/\/cejay.org\/wp-content\/uploads\/2026\/07\/IMG_8776-1152x1536.jpeg 1152w\" sizes=\"auto, (max-width: 1536px) 100vw, 1536px\" \/><\/figure>\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Zin in iets bijzonders van de barbecue? Iberico ribfingers zijn een echte traktatie. Ze zijn kleiner dan spareribs, dus je hoeft ze niet uren te garen. Het resultaat: boterzacht vlees met een bijna krokant korstje.<\/p>\n<\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zin in iets bijzonders van de barbecue? Iberico ribfingers zijn een echte traktatie. Ze zijn kleiner dan spareribs, dus je hoeft ze niet uren te garen. Het resultaat: boterzacht vlees met een bijna krokant korstje.<\/p>\n","protected":false},"author":1,"featured_media":402,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25],"tags":[],"class_list":["post-396","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kamado"],"_links":{"self":[{"href":"https:\/\/cejay.org\/index.php?rest_route=\/wp\/v2\/posts\/396","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cejay.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cejay.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cejay.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cejay.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=396"}],"version-history":[{"count":3,"href":"https:\/\/cejay.org\/index.php?rest_route=\/wp\/v2\/posts\/396\/revisions"}],"predecessor-version":[{"id":406,"href":"https:\/\/cejay.org\/index.php?rest_route=\/wp\/v2\/posts\/396\/revisions\/406"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cejay.org\/index.php?rest_route=\/wp\/v2\/media\/402"}],"wp:attachment":[{"href":"https:\/\/cejay.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=396"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cejay.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=396"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cejay.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}